Cheesy Cauliflower Soup

• 1 head cauliflower, in florets (I used cheddar cauliflower)
• 12 large onion, diced
• 3 carrots, chopped
• 2 cups potatoes, diced (i used 4 white potatoes)
• 2 tablespoons butter
• 6 cups chicken stock
• 14 teaspoon dried dill
• 14 teaspoon garlic powder
• 14 teaspoon dried mustard
• 1 teaspoon salt
• white pepper
• 8 ounces cheddar cheese, finely shredded

1. Heat butter in a stock pot and saute onion and carrot about 5 minutes.
2. add potato, cauliflower and stock.
3. bring to a boil, cover and simmer 20 minutes until all veggies are tender.
4. in a blender, puree about 2/3 of the vegetables- or until desired texture ( i like some pieces of vegetable)
5. add spices
6. stir in cheese a little at a time until thoroughly melted.
7. i serve this with bread for dipping.

cauliflower, onion, carrots, potatoes, butter, chicken stock, dill, garlic, mustard, salt, white pepper, cheddar cheese

Taken from www.food.com/recipe/cheesy-cauliflower-soup-387581 (may not work)