Roasted Yellow Squash Tossed with Chiles and Garlic

• 1 tablespoon extra-virgin olive oil
• 2 medium yellow squash, sliced crosswise 1/4-inch thick
• 2 cloves garlic, thinly sliced
• 1 teaspoon crushed red pepper
• Kosher salt
• Black pepper

1. Preheat oven to 450 degrees .
2. In a large bowl, toss the squash, olive oil, garlic, red pepper flakes, salt and pepper.
3. Arrange in a single layer on a baking sheet and roast until browned and tender, about 15 minutes.
4. Remove from the oven and serve.

extravirgin olive oil, yellow squash, garlic, red pepper, kosher salt, black pepper

Taken from www.foodandwine.com/recipes/roasted-yellow-squash-tossed-with-chiles-and-garlic (may not work)