Fudgy Cheesecake Swirl Brownies

• 34 cup butter or 34 cup margarine
• 2 squares unsweetened chocolate squares, broken into pieces (2 oz each)
• 2 14 cups granulated sugar, divided
• 4 large eggs, divided
• 1 34 cups all-purpose flour
• 1 (8 ounce) package cream cheese, softened
• 1 teaspoon vanilla

1. Melt butter and baking squares in medium, heavy-duty saucepan over low heat, stirring until smooth.
2. Cool to room temperture.
3. Stir in 1 3/4 cups sugar.
4. Beat in 3 eggs; stir in flour.
5. Spread into greased 13x9-inch baking pan.
6. Beat cream cheese and remaining 1/2 cup sugar in small mixer bowl.
7. Beat in remaining egg, and vanilla.
8. Pour over chocolate mixture; deeply swirl with knife.
9. Bake in preheated 350F oven for 30-35 minutes or until wooden pick inserted near center comes out slightly sticky.
10. Cool completely on wire rack.

butter, chocolate squares, sugar, eggs, flour, cream cheese, vanilla

Taken from www.food.com/recipe/fudgy-cheesecake-swirl-brownies-380463 (may not work)