Cherry Vanilla Ice Cream Pie with Chocolate Cookie Crust

• 3 cups vanilla ice cream low-fat, softened, or vanilla frozen yogurt
• 1 cup cherries freshly pitted, or frozen
• 1 each chocolate crumb pie crust 9 inch
• 1 x cherries chopped, for garnish, optional
• 1 x chocolate chips (semi-sweet) for garnish, prefer mini ones, optional

1. Gently combine 3 cups of softened low-fat vanilla ice cream or frozen yogurt and cherries in a big bowl.
2. Transfer to a 9-inch chocolate cookie pie crust.
3. Garnish with chopped cherries and mini chocolate chips if desired.
4. Freeze until firm, at least 2 hours or until it forms into your favorite texture.

vanilla ice cream, cherries freshly, chocolate crumb pie crust, cherries, chocolate chips

Taken from recipeland.com/recipe/v/cherry-vanilla-ice-cream-pie-ch-50554 (may not work)