Karen'S Meatloaf

• 4 slices bread, torn in pieces
• 3/4 cup milk
• 2 eggs
• 1/4 cup chopped onions or 1/2 teaspoon onion powder
• 1/2 teaspoon dry mustard
• 1/2 teaspoon poultry seasoning
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1 tablespoon Worcestershire sauce
• 2 lbs ground round
• 1/4 cup catsup
• 1 tablespoon yellow mustard
• 1 teaspoon sugar

1. Soak torn bread in milk 10 minutes.
2. Add onion, dry mustard, poultry seasoning, salt, pepper, Worchester sauce,and eggs to bread. Mix well (can use a mixer).
3. Add ground beef and mix well.
4. Preheat oven to 350 degrees.
5. Shape into loaf. Bake uncovered 1 hour and 15 minutes.
6. Pour glaze over and bake 15 minutes more uncovered.
7. Remove from pan and let rest 5 minutes before slicing.

bread, milk, eggs, onions, dry mustard, poultry seasoning, salt, pepper, worcestershire sauce, ground round, catsup, yellow mustard, sugar

Taken from www.food.com/recipe/karens-meatloaf-412330 (may not work)