Chicken With Pastry Recipe

• 1 (2 1/2 to 3 lb.) chicken
• 1 onion
• 1 rib celery
• Salt and pepper to taste
• 4 tbsp. flour
• 1/4 c. water
• Pie crust

1. Place chicken in 3 c. of water with onion, celery, salt and pepper.
2. Cook till tender over medium heat.
3. When tender, remove chicken from broth and debone.
4. Cut into large chunks and place in the bottom of a greased 9x12 inch baking dish.
5. Remove celery and onion from broth.
6. Blend flour with water and gradually whisk into simmering broth.
7. Cook 5 - 10 min or possibly till thickened.
8. Pour sufficient sauce over chicken to just cover.
9. Preheat oven to 375 degrees.
10. Make pie crust and cover with strips and bake till done.
11. I use ready made pie crust.

chicken, onion, celery, salt, flour, water, pie crust

Taken from cookeatshare.com/recipes/chicken-with-pastry-34105 (may not work)