Cappuccino Pudding

• 3 cups cooked medium rice or 3 cups long-grain white rice
• 2 cups whole milk or 2 cups 2% low-fat milk
• 1 34 cups sweetened condensed milk
• 1 tablespoon instant coffee, garnules
• sweetened whipped cream
• ground cinnamon
• chocolate shavings

1. In a large saucepan over medum-high heat, combine rice, milk, and condensed milk, bring just to a boil.
2. Reduce heat to medium; cook for 20 minutes, stirring frequently or until thickened.
3. Remove from heat, stir in instant coffee granules until dissolved.
4. Let cool slightly.
5. Spoon equal amounts of warm rice pudding into 8 small coffee cups.
6. Garnish with whipped cream and sprinkle with cinnamon and with chocolate shavings, if desired.

rice, milk, condensed milk, instant coffee, whipped cream, ground cinnamon, chocolate shavings

Taken from www.food.com/recipe/cappuccino-pudding-394084 (may not work)