Chocolate chip cookie bites

• 1 1/3 cup all-purpose flour
• 1 tsp cornstarch
• 1/4 tsp baking soda
• 1/8 tsp baking soda
• 1/4 tsp salt
• 58 grams unsalted butter
• 58 grams avocado spread
• 1/2 cup brown sugar
• 1/4 cup castor sugar
• 1 eggs
• 1 1/2 tsp vanilla extract
• 2/3 cup dark Choc chips

1. Preheat oven to 175F or 350 Fahrenheit
2. In a medium mixing bowl.
3. Add flour, cornstarch, salt, baking soda.
4. Whisk and set aside.
5. Place butter in a microwave safe bowl.
6. Heat until halfway melted.
7. Pour butter into the bowl of an electric mixer.
8. Add brown sugar, castor sugar and avocado.
9. Mix on medium speed until well combined.
10. Mix in egg and vanilla extract.
11. Put speed to low and slowly add the flour mixture.
12. Mix until fully combined.
13. Hand stir the chocolate chips.
14. Scoop dough out a slightly heaping of 1/2 tsp at a time.
15. Drop onto baking paper.
16. Which is on trays.
17. Placing one inch apart.
18. Shape each into a ball before placing onto tray.
19. Bake for 6 mins.
20. Do not over bake.
21. Store in a air tight container.

flour, cornstarch, baking soda, baking soda, salt, butter, avocado, brown sugar, castor sugar, eggs, vanilla, chips

Taken from cookpad.com/us/recipes/350023-chocolate-chip-cookie-bites (may not work)