Rouge Potato Salad with Grilled Asparagus

• 2 qt. red new potatoes, boiled, quartered
• 2 cups fresh green asparagus spears, grilled, cut into 1/2-inch pieces
• 1/2 cup GREY POUPON Rouge Dijon Mustard
• 1/2 cup KRAFT Extra Heavy Mayonnaise
• 1/2 cup plum tomatoes, diced
• 1/2 cup Italian parsley, chopped
• 1/2 cup scallions, thinly sliced

1. Lightly toss ingredients until combined.

red new potatoes, mustard, mayonnaise, tomatoes, italian parsley, scallions

Taken from www.kraftrecipes.com/recipes/rouge-potato-salad-grilled-asparagus-165760.aspx (may not work)