Jalapeno Chili

• 1 pound hot italian sausages cut into 1 inch pieces
• 1 pound italian sausage cut into 1 inch pieces
• 1/4 cup water
• 1/4 cup olive oil
• 1/2 pound onions chopped
• 3 tablespoons garlic minced
• 2 pounds ground chuck (ground beef)
• 3/4 pound green bell peppers chopped coarse
• 3/4 pound sweet red bell peppers chopped coarse
• 13 pound jalapeno pepper chopped
• 36 ounces italian plum (roma) tomatoes canned, drain
• 1 cup red wine
• 2 tablespoons tomato paste
• 1 cup parsley leaves minced fresh
• 6 tablespoons chili powder
• 3 tablespoons cumin
• 2 tablespoons oregano
• 1 tablespoon basil
• 2 teaspoons black pepper
• 1 tablespoon salt
• 1 1/2 teaspoons fennel seeds
• 2 pounds italian plum (roma) tomatoes quartered
• 1 x sour cream
• 1 x scallions, spring or green onions chopped
• 1 x monterey jack cheese

1. Combine sausages and water in pan and brown - drain.
2. Saute onions and garlic in oil and chuck and cook until lightly brown.
3. Add sausages and peppers and chilis, cook until wilted.
4. Add canned tomatoes, wine and paste.
5. Add spices, cook 10 minutes.
6. You may want to degrease at some point either before or after addition of spices.
7. Add fresh tomatoes and cook 10 minutes.

italian sausage, water, olive oil, onions, garlic, ground chuck, green bell peppers, sweet red bell peppers, pepper, italian plum, red wine, tomato paste, parsley, chili powder, cumin, oregano, basil, black pepper, salt, fennel seeds, italian plum, sour cream, scallions, cheese

Taken from recipeland.com/recipe/v/jalapeno-chili-44354 (may not work)