Rich and Delicious Kinpira with Ground Chicken

• 1 Carrot
• 1 Burdock root
• 200 grams Ground chicken
• 4 tbsp Soy sauce
• 3 tbsp Sake
• 2 tbsp Sugar
• 1 tbsp Mirin
• 1 Sesame oil
• 1 Sesame seeds

1. Cut the vegetables diagonally, and then into thin strips.
2. Soak the burdock root in vinegar and water, to remove the scum.
3. Mix the ingredients together.
4. Heat sesame oil in a pan, and cook the minced chicken.
5. Once it has browned, add in the strained vegetables and saute.
6. Once the oil has coated everything, add .
7. After the water has mostly evaporated, sprinkle in the sesame seeds, and you're done!
8. !

carrot, root, ground chicken, soy sauce, sake, sugar, mirin, sesame oil, sesame seeds

Taken from cookpad.com/us/recipes/145053-rich-and-delicious-kinpira-with-ground-chicken (may not work)