Ginger Berry Compote With Angel Food Cake

• 16 ounces berries (frozen mixed berries, unthawed)
• 3 tablespoons sugar
• 1 teaspoon lemon zest
• 1 teaspoon gingerroot (minced, fresh)
• 1 angel food cake (feel free to use store-bought ( about 13 oz.)

1. In a medium saucepan, combine berries, sugar, lemon zest, and ginger.
2. Cook, stirring occasionally, over medium heat, until berries have softened and released their juices (about 10-12 minutes).
3. Let compote cool slightly.
4. Cut angel food cake into 8 wedges.
5. Spoon compote over or alongside the cake wedges and serve.

berries, sugar, lemon zest, gingerroot, cake

Taken from www.food.com/recipe/ginger-berry-compote-with-angel-food-cake-259780 (may not work)