Cold Fruit Macaroni Salad

• 1 cup shell macaroni
• 1 liter water, for boiling
• 1 teaspoon salt, for boiling
• 1 tablespoon oil, for boiling
• 14 cup pineapple, diced (processed)
• 14 cup apple, diced
• 14 cup cucumber
• 1 tablespoon peanuts (plain roasted)
• 2 tablespoons tartar sauce
• 12 lemons, juice of or 1 teaspoon white vinegar
• 12 teaspoon olive oil
• 12 teaspoon oregano flakes
• 1 iceberg lettuce
• 1 pinch salt

1. Add the salt and oil to water and bring it to a boil.
2. Add macaroni to it and drain when its tender (15 minutes or so).
3. Wash it under cold water, pour a teaspoon of oil on it, and leave it to drain.
4. Processed pineapple procedure: Cut pineapple in thick slices, and boil it in sugar water (3 tablespoons sugar added to 1/2 litre water) for 1 hour over low flame.
5. In a mixing bowl, mix all the ingredients except the lettuce.
6. Spread the lettuce leaf on a dish and pour salad on top.
7. Serve chilled.

shell macaroni, water, salt, oil, pineapple, apple, cucumber, peanuts, tartar sauce, lemons, olive oil, oregano flakes, salt

Taken from www.food.com/recipe/cold-fruit-macaroni-salad-146227 (may not work)