Nana's Cheese Soup

• 3 lb. red potatoes (about 9), peeled, chopped
• 4 cups water
• 1 can (12 oz.) evaporated milk
• 2 cups 2% milk
• 4 cups chopped broccoli
• 3 Tbsp. chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
• 6 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped

1. Cook potatoes, water and evaporated milk in Dutch oven 10 min.
2. or until potatoes are tender.
3. Add 2% milk, broccoli and onions; cook on medium heat 5 min.
4. or until broccoli is tender, stirring frequently.
5. Stir in VELVEETA and ham; cook on low heat 5 min.
6. or until VELVEETA is completely melted and soup is heated through, stirring constantly.

red potatoes, water, milk, milk, broccoli, onions, oscar mayer

Taken from www.kraftrecipes.com/recipes/nanas-cheese-soup-57969.aspx (may not work)