Pork Chop & Hash Browns Bake

• 6 pork chops
• 14 cup vegetable oil
• 12 teaspoon seasoning salt
• 1 (10 ounce) can celery soup
• 12 cup milk
• 4 ounces sour cream
• 2 12 teaspoons salt
• 14 teaspoon pepper
• 1 tablespoon dried onion flakes
• 1 (24 ounce) package frozen hash browns (thawed)
• 1 cup shredded cheddar cheese
• 1 (2 7/8 ounce) can French-fried onions (rings)

1. Brown chops in skillet and sprinkle with seasoned salt and set aside.
2. Combine milk, soup, sour cream, pepper and salt.
3. Stir in potatoes, 1/2 cup cheese, 1/2 can of onion rings and the dried onion flakes.
4. Spoon mixture into 9x13 baking dish.
5. Arrange pork chops cover potato mixture.
6. Bake covered with foil at 350 degrees for 40 minutes.
7. Remove foil and top with remaining cheese and onions.
8. Bake uncovered 5 minutes longer.

pork chops, vegetable oil, salt, celery soup, milk, sour cream, salt, pepper, onion flakes, cheddar cheese, onions

Taken from www.food.com/recipe/pork-chop-hash-browns-bake-111404 (may not work)