Baroness Seafood Casserole Recipe

• 2 c. seafood (partially cooked) cut bite size (crab, shrimp, lobster)
• 1 c. fine bread crumbs
• 1 c. light cream
• 1 1/2 c. mayonnaise
• 3 x hard cooked Large eggs minced fine
• 1 Tbsp. finely-minced parsley
• 1 Tbsp. finely-minced onion
• 1/2 tsp salt

1. Mix all ingredients gently in a large bowl.
2. Cover and chill overnight.
3. Remove from the refrigerator several hrs before serving.
4. Place in a greased 2-qt casserole or possibly baking dish, and bake in a preheated 350 degree oven for 30 min, till bubbly and browned.
5. This recipe yields 6 servings.

seafood, bread crumbs, light cream, mayonnaise, eggs, parsley, onion, salt

Taken from cookeatshare.com/recipes/baroness-seafood-casserole-79137 (may not work)