Mini Deep Dish Pizzas

• 3 pieces Whole Wheat Wraps
• 1 can (15 Oz. Size) Pizza Sauce
• 1/4 cups Shredded Parmesan
• 1 teaspoon Italian Seasoning
• 1/2 teaspoons Garlic Powder
• 3/4 cups Shredded Mozzarella
• 12 whole Slices Of Pepperoni, Cut Into 4ths, Or You Can Use The Already Chopped Pepperoni - Amount To Taste

1. 1.
2. Preheat oven to 425 degrees F. Spray a 12 count muffin tin with non-stick cooking spray.
3. 2.
4. Start by laying each tortilla out individually on a flat surface, and use an empty can, cup, or cookie cutter to cut 3-4 medium circles out of each wrap.
5. I used the empty pizza sauce can, which worked well!
6. Press firmly enough, using a rocking motion, until it cuts through the wrap.
7. 3.
8. Press each wrap circle into the muffin tin using your fingers.
9. Note: it doesnt have to cover the entire side of the tin, it should just fit snuggly!
10. 4.
11. Meanwhile, pour pizza sauce into a medium sized bowl.
12. Add in the parmesan cheese and the spices.
13. Stir until everything is well combined.
14. 5.
15. Drop about 1-2 Tablespoons of sauce onto each wrap, this really varies according to how much sauce you like!
16. 6.
17. Divide mozzarella cheese evenly over each mini pizza.
18. 7.
19. Place 4 mini pepperonis on top of each pizza.
20. 8.
21. Bake in preheated oven for 12-15 minutes, or until cheese is melted and lightly browned.
22. 9.
23. Wait for pizzas to cool, and remove from muffin tin using a fork or knife.
24. Pizzas should pop out with ease!
25. Serve warm and enjoy!

whole wheat wraps, pizza sauce, parmesan, italian seasoning, garlic, mozzarella, pepperoni

Taken from tastykitchen.com/recipes/appetizers-and-snacks/mini-deep-dish-pizzas/ (may not work)