Lentil Soup with Steamed Vegetables

• 1000 millilitres water
• 3 each chicken wings
• 4 tablespoons lentils, yellow heaping
• 1/2 each fennel bulb shredded
• 3 each garlic cloves minced, or crushed by the press
• 1 each celery stalks sliced
• 1 each potatoes peeled, diced
• 1 each carrots peeled, sliced
• 1 cup broccoli florets
• 1 cup green beans cut into 1-inch parts
• 1 teaspoon lemon juice
• 1 teaspoon sage dried
• 1 teaspoon coriander seeds ground
• 1 x salt and black pepper ground

1. 1 - Pour water into the pot, toss chicken wings, bring to boil.
2. Add rinsed lentil.
3. Simmer for 10 minutes.
4. Skim fat if needed.
5. Prepare the ingredients listed.
6. 2 - Add celery stalks, fennel, garlic and ca.
7. 1 teaspoon of salt.
8. Simmer for the next 10 minutes.
9. 3 - Add potato, sage, coriander and some black pepper.
10. Simmer for the next 10 minutes.
11. Stir in some lemon juice in the end.
12. 4 - In the meantime steam veggies: carrot, broccoli and green beans.
13. It should take about 10 to 15 minutes.
14. 5 - Top the soup in the bowl with steamed veggies.

water, chicken, lentils, garlic, celery, potatoes, carrots, broccoli florets, green beans, lemon juice, sage, coriander seeds ground, salt

Taken from recipeland.com/recipe/v/lentil-soup-steamed-vegetables-53323 (may not work)