Tofu Date Cheesecake

• 12 cup rice flour
• 14 cup walnut oil
• 12 cup rolled oats
• 14 cup water
• 12 cup dates
• 14 cup lemon juice
• 3 tablespoons apple juice
• grated lemon rind, to taste
• 50 ml water
• 300 g tofu (preferably soft or silken)

1. Pie Crust:.
2. Mix together dry ingredients and slowly add liquid.
3. Mix with a knife to form a soft mixture that is not too wet.
4. Roll out pastry and press into a pie tin and bake for 10 mins at 180C.
5. Filling:.
6. Simmer dates, lemon juice, apple juice, lemon rind and water for 5 minutes.
7. Blend tofu with date mixture until smooth and creamy and pour into the pie crust.
8. Bake for 20 mins at 180C.

rice flour, walnut oil, rolled oats, water, dates, lemon juice, apple juice, lemon rind, water, silken

Taken from www.food.com/recipe/tofu-date-cheesecake-377254 (may not work)