Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast

• 4 lb Chuck roast
• 1 1 oz envelope ranch dressing mix
• 1 1 1/4 ounce envelope au jus mix
• 1 cup Butter
• 4 each Pepperoncini peppers
• 1 dash Pepper

1. Spray your slow cooker with non stick cooking spray
2. Rub your roast with the black pepper
3. Cut your butter in half and place on each side of the roast (for the sake of the picture I left it on top then stuck it down each side)
4. Dump on your ranch dressing mix
5. Followed by the au jus mix
6. Place the 4 peppers down each side of the roast
7. Clean your potatoes quarter them and place them all around the roast
8. Cover that baby up and cook on low for 8 hours
9. After the time remove it should shred up chunk up
10. Plate it along with the potatoes and enjoy :)

roast, ranch dressing, butter, pepperoncini peppers, pepper

Taken from cookpad.com/us/recipes/343430-slap-yo-self-so-good-finger-sucking-slow-cooked-pot-roast (may not work)