Clams in Tomato

• 1 plum tomato
• 2 tablespoons canned minced clams, drained
• 1 teaspoon prepared white horseradish
• lemon wedge

1. Cut tomato in half lengthwise.
2. Scoop out seeds.
3. Place 1 tablespoon of minced clams in each tomato half.
4. Top each with 1/2 teaspoon horseradish and a squirt of lemon juice.

tomato, clams, horseradish, lemon wedge

Taken from www.food.com/recipe/clams-in-tomato-335317 (may not work)