Cheesy Ham 'n Corn Chowder

• 1 tablespoon Land O Lakes Butter
• 1 medium (1/2 cup) onion, coarsely chopped
• 1 small (1/2 cup) green bell pepper, chopped
• 2 tablespoons all-purpose flour
• 1 (14-ounce) can chicken broth
• 4 small new red potatoes, each cut into 6 wedges
• 1/2 teaspoon dried sage leaves, crushed
• 1/4 teaspoon pepper
• 1 1/2 cups Land O Lakes Fat Free Half & Half
• 10 (3/4-ounce) slices Land O Lakes Deli American, quartered
• 8 ounces (1 cup) cooked ham, chopped
• 1 (10-ounce) package frozen whole kernel corn

1. Melt butter in 3-quart saucepan until sizzling; stir in onion and green pepper.
2. Cook over medium heat, stirring occasionally, 3-4 minutes or until tender.
3. Stir in flour until smooth and bubbly.
4. Stir in chicken broth, potatoes, sage and pepper.
5. Cover; continue cooking, stirring occasionally, 15-20 minutes or until potatoes are tender.
6. Add all remaining ingredients.
7. Continue cooking, stirring occasionally, 8-10 minutes or until heated through.

butter, onion, green bell pepper, flour, chicken broth, new red potatoes, sage, pepper, ham, kernel corn

Taken from www.landolakes.com/recipe/222/cheesy-ham-n-corn-chowder (may not work)