Roast Duck Soft Tacos

• 2 red bell peppers, roasted and peeled (see Cook's Notes)
• 3 cups thinly sliced hearts of romaine (1 large head; see Cook's Notes)
• 4 green onions, including green tops, thinly sliced
• 16 corn tortillas
• diced meat from 1/2 Roast Duck with Balsamic Glaze or other cooked duck meat
• 1 lime, cut into 8 wedges
• 1 cup (1/2 pint) sour cream
• 1 cup prepared salsa

1. Cut the peppers into thin slices.
2. In a large serving bowl, combine them with the romaine and green onions.
3. Toss well.
4. Preheat an oven to 200F.
5. Place the tortillas in a covered heatproof container such as a tortilla warmer or a shallow casserole with a lid.
6. Place the tortillas in the oven and heat for 20 minutes.
7. Place the duck meat, lime wedges, sour cream, and salsa in separate serving bowls.
8. Let the diners spread a little sour cream on a tortilla, add a little salsa, a little duck, a little lettuce mixture, and squeeze a little lime juice over all.
9. Roll and eat.

red bell peppers, head, green onions, corn tortillas, duck meat, lime, sour cream, salsa

Taken from www.epicurious.com/recipes/food/views/roast-duck-soft-tacos-102287 (may not work)