Chocolate Shake Down

• 1 (2 7/8 ounce) Heath candy bars, broken into pieces
• 1 cup chocolate ice cream (2 large scoops)
• 23 cup cold milk
• 12 teaspoon cinnamon
• 1 teaspoon vanilla extract

1. Pulverize the Heath bar in a blender.
2. Add all the remaining ingredients.
3. Blend mixture until thick and smooth.
4. Adjust flavors, if necessary by adding more cinnamon and vanilla as desired.
5. Pour into chilled glasses and serve immediately.

chocolate ice cream, cold milk, cinnamon, vanilla

Taken from www.food.com/recipe/chocolate-shake-down-184702 (may not work)