Chicken With Bacon and Co-Jack Cheese

• 8 boneless Skinless chicken breasts
• barbecue sauce, of your choice
• 8 slices bacon, cut in half
• 8 slices colby-monterey jack cheese or 8 slices monterey jack cheese

1. Rinse chicken breasts and pat dry.
2. Arrange chicken breasts in 9x13 baking dish.
3. Put about 1 tbsp of barbeque sauce on each chicken breast.
4. Put two pieces of bacon criss-cross on each chicken breast.
5. Bake at 350 for 45-60 min depending on size of breasts.
6. Add a cheese slice to each chicken breast 5 minutes before they are done, put back in oven till cheese is melted.

chicken breasts, barbecue sauce, bacon, colbymonterey

Taken from www.food.com/recipe/chicken-with-bacon-and-co-jack-cheese-426827 (may not work)