Bow-Tie Santa Fe Pasta

• 1 1/2 lbs bow tie pasta
• 3 tablespoons butter
• 2 tablespoons chopped garlic
• 1/4 cup chopped onion
• 2 tablespoons dry white wine
• 1/3 cup chopped sun-dried tomato
• 3 anaheim chilies, chopped
• 2 cups whole kernel corn
• 2 tablespoons chopped cilantro
• 1/2 cup chicken stock
• 1/2 cup crushed blue corn tortilla chips
• 1/2 cup half-and-half or 1/2 cup whipping cream
• salt and pepper
• 3/4 cup grated parmesan cheese

1. Cook pasta in large pot of boiling water and drain.
2. In large skillet melt butter.
3. Add garlic and onion; saute until tender but not brown.
4. Add wine and cook until reduced to glaze.
5. Add sun-dried tomatoes and chilies and cook 1 minute.
6. Add corn, cilantro and chicken stock.
7. Cook over medium heat 4 minutes.
8. Add tortilla chips and cream.
9. Cook, stirring, 1 minute.
10. Season to taste with salt and pepper.
11. Add cooked pasta to skillet and toss with sauce and cheese to blend.

pasta, butter, garlic, onion, white wine, tomato, anaheim chilies, whole kernel corn, cilantro, chicken stock, tortilla chips, whipping cream, salt, parmesan cheese

Taken from www.food.com/recipe/bow-tie-santa-fe-pasta-88597 (may not work)