Grilled Pineapple

• 1 large ripe golden pineapple, peeled, cored and cut into 8 to 10 wedges
• Good olive oil
• 1/4 cup honey

1. Prepare a charcoal grill with a single layer of hot coals.
2. When the grill is ready, brush the pineapple wedges lightly with the oil and place them on the grill.
3. Cook for 6 to 8 minutes per side until nicely charred and lightly colored.
4. Remove to a serving plate and drizzle with honey.

golden pineapple, olive oil, honey

Taken from www.foodnetwork.com/recipes/ina-garten/grilled-pineapple-recipe.html (may not work)