Lime & Cilantro Edamame Bean Salad

• 1/2 cup KRAFT Zesty Lime Vinaigrette Dressing
• 1 tsp. GREY POUPON Dijon Mustard
• 1/2 tsp. black pepper
• 1 pkg. (12 oz.) frozen edamame (in pods), cooked, cooled
• 1 can (16 oz.) chickpeas (garbanzo beans), rinsed
• 1 can (15 oz.) black beans, rinsed
• 1/2 cup each chopped red and yellow peppers
• 1/2 cup chopped red onions
• 1/4 cup chopped fresh cilantro

1. Whisk dressing, mustard and pepper until blended.
2. Combine remaining ingredients in large bowl.
3. Add dressing mixture; mix lightly.

vinaigrette, poupon, black pepper, frozen edamame, chickpeas, black beans, peppers, red onions, fresh cilantro

Taken from www.kraftrecipes.com/recipes/lime-cilantro-edamame-bean-salad-182268.aspx (may not work)