Gluten-Free Whole Grain Zucchini Walnut Bread

• 2 whole Egg, Beaten
• 1/2 cups Coconut Oil
• 1 cup Zucchini, Grated
• 1- 1/2 teaspoon Vanilla
• 1 cup Sugar
• 1 cup Gluten-free Whole Grain Flour
• 1/2 cups Quinoa Flour
• 1 teaspoon Xanthan Gum
• 1/2 teaspoons Salt
• 1/2 teaspoons Baking Soda
• 3/4 teaspoons Baking Powder
• 2 teaspoons Cinnamon
• 1/2 cups Walnut, Chopped (optional)

1. Preheat oven 325 degrees F. Line a loaf pan with parchment paper or grease and flour, set aside.
2. In a large bowl or stand mixer using the paddle attachment, mix all ingredients until well combined.
3. Pour batter into prepared loaf pan.
4. Bake 45 minutes, until toothpick comes out clean.
5. Let cool completely before cutting.

egg, coconut oil, zucchini, vanilla, sugar, flour, quinoa flour, xanthan gum, salt, baking soda, baking powder, cinnamon, walnut

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/gluten-free-whole-grain-zucchini-walnut-bread/ (may not work)