Chocolate Fudge Mousse (Vegan)

• 200 g tofu
• 1 teaspoon cocoa powder
• 1 teaspoon vanilla extract
• 4 -8 tablespoons chai tea (brewed and cooled)
• 1 pinch salt
• 75 g dark chocolate, melted (I used 70 % cocoa)
• 1 teaspoon Splenda sugar substitute

1. Blend everything until super smooth (you might need to add more or less tea depending on tofu used) and then chill overnight.

tofu, cocoa powder, vanilla, chai tea, salt, dark chocolate, splenda sugar substitute

Taken from www.food.com/recipe/chocolate-fudge-mousse-vegan-479293 (may not work)