Banana Nut Muffins, Healthy

• 14 cup plain yogurt
• 14 cup vegetable oil
• 1 egg
• 14 cup honey
• 34 cup mashed ripe banana
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• 14 teaspoon salt
• 1 cup all wheat flour (plus or minus almond meal mixed in)
• frozen blueberries
• almonds
• 14 cup oats
• 3 tablespoons flax seeds
• 14 cup almond meal

1. Mash bananas into a bowl with a fork.
2. Add the yogurt and vegetable oil, mix well.
3. Add the egg, honey, and vanilla continue mixing.
4. In a seperate container mix the flour, almond meal (if using take about 1/4 cup of flour out and add almond meal), oats, flax seeds, salt, and baking soda.
5. Add dry ingredients to wet ingredients and stir in chopped almonds and frozen or fresh blueberries.
6. Grease muffin tin and fill with batter.
7. Bake at 350 degrees for approximately 20 minutes.

yogurt, vegetable oil, egg, honey, mashed ripe banana, vanilla, baking soda, salt, all wheat flour, frozen blueberries, almonds, oats, flax seeds, almond meal

Taken from www.food.com/recipe/banana-nut-muffins-healthy-358817 (may not work)