Tortellini Soup

• 14 lb lean ground beef
• 2 Italian sausages, sliced
• 1 tablespoon olive oil
• 1 cup chopped onion
• 1 teaspoon minced garlic
• 5 cups beef broth
• 1 cup water
• 12 cup red wine or 12 cup white wine
• 2 cups fresh tomatoes, peeled and chopped or 2 cups chopped canned tomatoes
• 1 cup thinly sliced carrot
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 (15 ounce) can tomato sauce
• 1 12 cups sliced zucchini
• 2 cups meat-filled tortellini or 2 cups cheese tortellini
• 1 tablespoon fresh parsley, chopped or 1 teaspoon dried parsley
• 1 (6 ounce) cansmall pitted olives, undrained

1. Brown hamburger and sausage in skillet; drain; in empty skillet, heat oil and saute onion and garlic until transparent.
2. Add back meat, broth, water, wine, tomatoes, carrots, basil, oregano and tomato sauce; bring to boil, reduce heat and simmer uncovered for 1 hour.
3. Stir in zucchini, tortellini, parsley and olives with juice; simmer covered for 1 hour.

lean ground beef, italian sausages, olive oil, onion, garlic, beef broth, water, red wine, fresh tomatoes, carrot, basil, oregano, tomato sauce, zucchini, tortellini, fresh parsley, olives

Taken from www.food.com/recipe/tortellini-soup-72771 (may not work)