Barilla PLUS Rotini with Three Peppers and Herbs

• 1/4 cup extra-virgin olive oil
• 2 cups sliced white onion
• 2 sprigs fresh thyme, divided
• 1 (14.5 ounce) box Barilla PLUS Rotini
• 1 cup diced green bell pepper
• 1 cup diced red bell pepper
• 1 cup diced yellow bell pepper
• 10 leaves fresh Italian parsley, chopped
• salt and black pepper to taste

1. Bring a large pot of water to a boil.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add onions and 1 sprig of fresh thyme.
4. Saute 5 minutes.
5. Cook pasta according to package directions.
6. Add peppers and water to skillet, season with salt and pepper.
7. Saute an additional 10 minutes or until peppers are tender.
8. Drain pasta, add to the skillet, and toss.
9. Sprinkle with remaining thyme, chopped parsley and serve.

extravirgin olive oil, white onion, thyme, barilla plus rotini, green bell pepper, red bell pepper, yellow bell pepper, italian parsley, salt

Taken from allrecipes.com/recipe/barilla-plus-rotini-with-three-peppers-and-herbs/ (may not work)