Hot Rueben Dip

• 1 cup (225 ml) mayo
• 1 small onion, finely chopped
• 2 cups (475 ml) shredded swiss cheese
• 2 Tbs (30 ml). prepared horseradish
• 10 oz (280 grm). dried corned beef, finely chopped
• 1 16 oz (448 grm). can Bavarian sauerkraut drained and dried

1. Mix all ingredients in a 1-1/2 quarts (1425 ml) casserole dish.
2. Bake at 350 degrees (175 C.) for 30 to 40 minutes.
3. Alternate: cook in a crock pot for 3 hours.
4. Serve with rye bagel chips or party rye bread.

mayo, onion, swiss cheese, horseradish, beef, bavarian sauerkraut

Taken from online-cookbook.com/goto/cook/rpage/0006A8 (may not work)