Fried Fish in Batter

• 1 lb fillets fish
• 2 tablespoons oil
• 1 tablespoon white wine
• 1 tablespoon lemon juice
• 1 small onion, sliced thin
• salt and pepper
• 1 cup flour
• 1 cup milk
• 1 beaten egg
• salt and pepper

1. Cut the fish in serving pieces and lay flat in a dish.
2. Mix oil, wine, lemon juice, salt and pepper.
3. Pour over the fish.
4. Lay slices of onion on top of fish.
5. Let soak for 1 hour.
6. Remove fish and drain on paper towels.
7. Make a batter of flour, milk, egg, salt and pepper.
8. Dip fish into batter, covering all sides.
9. Fry in hot fat and drain on paper before serving.
10. Serve with tartar sauce.

fish, oil, white wine, lemon juice, onion, salt, flour, milk, egg, salt

Taken from www.food.com/recipe/fried-fish-in-batter-408770 (may not work)