Nane Sharbati (Mint Sherbet)

• 4 ounces of fresh mint, finely chopped
• 7 tablespoons sugar

1. Pour 3 1/2 tbsp freshly boiled water over the mint and leave to steep for 4 hours.
2. Strain, mix with the sugar and serve chilled.

fresh mint, sugar

Taken from www.food.com/recipe/nane-sharbati-mint-sherbet-295925 (may not work)