Fran's Lemon Cake

• 18 14 lemon cake mix
• 4 eggs
• 14 cup water
• 21 ounces lemon pie filling
• 3 ounces cream cheese, room temperature
• 12 cup butter
• 2 cups powdered sugar
• 1 teaspoon vanilla

1. Mix together cake ingredients until smooth; approx 2 minutes.
2. Pour into a greased sheet pan.
3. Bake for 20 minutes at 350 degrees.
4. Beat the cream cheese, butter and powder sugar until smooth then add the vanilla.
5. Spread on top of the cooled cake.

lemon cake mix, eggs, water, lemon pie filling, cream cheese, butter, powdered sugar, vanilla

Taken from www.food.com/recipe/frans-lemon-cake-468576 (may not work)