Easy Mocha Almond Pie

• 1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate
• 1/2 cup butter or margarine
• 1 Tbsp. MAXWELL HOUSE Instant Coffee Walgreens $6.99 thru 02/06
• 3/4 cup sugar
• 1/4 cup light corn syrup
• 3 eggs, beaten
• 2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
• 1/4 tsp. almond extract
• 1/2 cup PLANTERS Slivered Almonds, toasted
• 1 ready-to-use graham cracker crumb crust (6 oz.)

1. Heat oven to 350F.
2. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min.
3. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
4. Stir in sugar and corn syrup.
5. Whisk in eggs, sour cream and extract until blended.
6. Pour into crust; sprinkle with nuts.
7. Bake 45 min.
8. or until knife inserted 1 inch from center comes out clean.
9. Cool completely on wire rack.

s bittersweet chocolate, butter, coffee, sugar, light corn syrup, eggs, s, almond extract, ready

Taken from www.kraftrecipes.com/recipes/easy-mocha-almond-pie-161878.aspx (may not work)