Mocha White Chocolate with Chocolate Toffee Candy

• 8 ounces white chocolate
• 2 ounces coffee
• 2 ounces chocolate covered toffee, crushed
• Miscellaneous fruits and cakes

1. Melt the chocolate and coffee in a double boiler.
2. Stir them until creamy and then add the crushed heath bar.
3. Dip fruits and cakes into the mixture and serve.

white chocolate, coffee, chocolate covered toffee, miscellaneous fruits

Taken from www.foodnetwork.com/recipes/mocha-white-chocolate-with-chocolate-toffee-candy-recipe.html (may not work)