Mini Corn Muffins With Prosciutto

• 12 cup yellow cornmeal
• 12 cup flour
• 2 tablespoons sugar
• 1 14 teaspoons baking powder
• 14 teaspoon salt
• 3 ounces prosciutto, minced
• 4 tablespoons melted butter
• 12 cup heavy cream
• 1 egg

1. Preheat oven to 400.
2. In a medium bowl, combine cornmeal, flour, sugar, baking powder and salt.
3. Stir in minced prosciutto.
4. In a small bowl, combine melted butter, cream and egg.
5. Whisk until well blended.
6. Make a well in the center of the dry ingredients and pour in egg mixture.
7. Fold egg mixture into dry ingredients.
8. Drop 2 tablespoons batter into mini muffin tins and bake until golden and cooked through, about 15 minutes.

yellow cornmeal, flour, sugar, baking powder, salt, butter, heavy cream, egg

Taken from www.food.com/recipe/mini-corn-muffins-with-prosciutto-467182 (may not work)