Baked Parmesan Crispy Chicken

• 4 boneless chicken breasts cut into half crosswise
• 1/2 cup of mayonnaise
• 3/4 cup of Parmesan
• 1 cup of bread crumbs
• 1 cup of crushed cornflakes
• 2 tsp dried basil
• 2 tsp of dried oregano
• 1 tsp of cayenne pepper
• 1 tsp of garlic powder
• 1 tsp of chicken seasoning
• 1 Salt & ground pepper to season
• 1 Butter to grease the baking dish (or cooking spray if available)

1. - Preheat the oven to 220F C. Grease a baking dish and set aside.
2. - Mix the mayo, 1/4 of Parmesan, cayenne pepper, garlic powder, chicken seasoning and salt and pepper.
3. - In a plate mix the bread crumbs, crushed cornflakes, 1/2 cup of Parmesan, basil and oregano.
4. - Cover one side of the chicken with a thin layer of the mayonnaise mix then place in the breadcrumb mix.
5. Turn chicken breast over and repeat to cover the other side.
6. - Place the chicken breasts in the greased baking dish.
7. Bake in oven for approximately 30 minutes or until chicken is cooked.
8. Do not cook for too long to avoid ending up with dry pieces of chicken.
9. - You may add some parmesan shavings and some chopped fresh basil when serving.
10. - I served this with my potato gratin muffins and my lemon and garlic mushrooms (see recipes).
11. - Enjoy!!
12. !

chicken breasts, mayonnaise, parmesan, bread crumbs, cornflakes, basil, oregano, cayenne pepper, garlic, chicken seasoning, salt, butter

Taken from cookpad.com/us/recipes/354912-baked-parmesan-crispy-chicken (may not work)