One Pan Sausage Gravy

• 2 packages Maple Sausage
• 1 cup Flour
• 1 Milk
• 1 Salt
• 1 Pepper

1. Place both packages of sausage in pan and cook till done.
2. Once sausage is done,do not drain.
3. Add flour to pan and mix in well.
4. Once flour is incorporated add milk until desired thickness is reached.
5. Add salt and pepper to taste.

maple sausage, flour, milk, salt, pepper

Taken from cookpad.com/us/recipes/338098-one-pan-sausage-gravy (may not work)