Pizza Rustica

• 2 34 cups flour
• 12 cup butter
• 12 cup water
• 34 lb ham, sliced thin
• 12 lb provolone cheese, sliced thin
• 12 lb mozzarella cheese, sliced thin
• 12 lb hard salami, sliced thin
• 6 eggs
• 1 cup milk
• oregano
• basil
• black pepper

1. Knead dough ingredients, put in large bowl and cover for a half an hour.
2. Grease 13 X 9 pan with butter, then roll out dough and place half in pan, then layer filling.
3. Then, beat 6 eggs and one cup of milk, pinch of pepper and pour over filling.
4. Sprinkle with a little oregano and basil on top.
5. Put rest of pie crust over top and pinch together, make a hole in the middle with a fork.
6. Brush with egg yolk.
7. Bake 400 F for 45 minutes.

flour, butter, water, ham, provolone cheese, mozzarella cheese, hard salami, eggs, milk, oregano, basil, black pepper

Taken from www.food.com/recipe/pizza-rustica-23758 (may not work)