Oatmeal Waffles

• 1 1/2 c. all-purpose flour
• 1 c. quick cooking oats
• 1 tsp. baking powder
• 1/2 tsp. cinnamon
• 1/4 tsp. salt
• 2 eggs, slightly beaten
• 1 1/2 c. milk
• 6 Tbsp. soft butter or margarine
• 2 Tbsp. brown sugar
• fresh fruit (optional)
• vanilla yogurt (optional)

1. In a large mixing bowl, stir together flour, oats, baking powder, cinnamon and salt.
2. In small mixing bowl, stir together eggs, milk, butter and brown sugar.
3. Add to the flour mixture, stirring just until well blended.
4. Pour batter onto grids of waffle baker that have been slightly greased.
5. Close lid quickly; do not open during baking.
6. Use fork to remove baked waffles.
7. Top with fresh fruit or yogurt.
8. Makes 12 (4-inch) square waffles. Serves 6.

flour, cooking oats, baking powder, cinnamon, salt, eggs, milk, butter, brown sugar, fresh fruit, vanilla yogurt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=520752 (may not work)