Rachels Butt Burnin Enchiladas

• 1 pound ground beef
• 1/2 each onions chopped
• 1 each habanero chili peppers very finely chopped
• 1 each jalapeno pepper very finely chopped
• 1 cup black olives chopped
• 2 cloves garlic minced
• 1 tablespoon basil
• 1 tablespoon garlic salt
• 1/2 tablespoon lemon pepper
• 2 tablespoons red hot pepper sauce
• 6 each flour tortillas (10-inch)
• 3 cups enchilada sauce
• 4 cups cheddar cheese shredded
• 2 cups mozzarella cheese shredded

1. Pre heat your oven to 350 In 2inch skillet, cook your ground beef While cooking add in your onions, habanero pepper, jalapeno pepper, garlic Also sprinkle in your basil, garlic salt, lemon pepper When your ground beef has turned a rich grey juicy color your stuffing for your enchiladas are ready Spray your 9'x 13' 3qt.
2. baking pan(glass perfered) with cooking spray oil Take tortillas and stuff them with your meat, olives, a sprinkle of cheese and a drizzle of enchilada sauce Roll and repeat (Its better to roll your tortillas from one side to the other with the longest vertical part of the pan) When finished rolling all 6 tortilllas, drench the top of them in the remaining enchilada chili sauce, and atop that sprinkle the rest of your cheese Squirt a zig zaggy design along your enchiladas with your bottle of Sriracha Hot Chili Sauce Toss in the oven for about 45min(watch it though.
3. every oven heats slightly different.
4. just enough to where you see the cheese bubbling.
5. remember the meat is already cooked so the oven is just to soften the tortillas, heat the sauce and melt the cheese) Let sit for about 10mins Serve hot and beware the spicy treat your are about to encounter.

ground beef, onions, habanero chili peppers, jalapeno pepper, black olives, garlic, basil, garlic salt, lemon pepper, red hot pepper sauce, flour tortillas, enchilada sauce, cheddar cheese, mozzarella cheese

Taken from recipeland.com/recipe/v/rachels-butt-burnin-enchiladas-48172 (may not work)