Chef-Boy-I-Be Illinois' Smoked Salmon Salad

• 14 cup low-fat mayonnaise
• 2 tablespoons red wine vinegar
• 2 tablespoons fresh lemon juice
• 2 teaspoons Worcestershire sauce
• 2 teaspoons Dijon mustard
• 1 teaspoon dried dill
• 12 teaspoon fresh ground black pepper
• 1 (14 1/2 ounce) can dark red kidney beans, rinsed and drained
• 1 (14 1/2 ounce) can French style green beans, drained
• 1 cup English cucumber, halved and sliced
• 12 cherry tomatoes, halved
• 4 ounces smoked salmon, flaked
• 6 cups mixed salad greens

1. Whisk first 7 ingredients together to make your salad dressing.
2. Toss remaining ingredients (except salad greens) in dressing.
3. Serve over 3 cups of salad greens.

lowfat mayonnaise, red wine vinegar, lemon juice, worcestershire sauce, mustard, dill, ground black pepper, dark red kidney beans, french style green beans, english cucumber, cherry tomatoes, salmon, mixed salad greens

Taken from www.food.com/recipe/chef-boy-i-be-illinois-smoked-salmon-salad-290565 (may not work)