Cocktail Meatballs

• Meatballs
• 2 lbs ground beef
• 1 cup dry breadcrumbs
• 2/3 cup minced onion
• 1/2 cup milk
• 2 eggs
• 2 tablespoons parsley, snipped
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 1 teaspoon Worcestershire sauce
• Cook in
• 1/2 cup shortening
• Sauce
• 12 ounces chili sauce
• 10 ounces grape jelly

1. Mix all meatball ingredients and gently shape into 1 1/2 inch balls.
2. Melt shortening in large skillet and brown meatballs.
3. Remove meatballs from skillet and pour off fat.
4. Heat chili sauce and jelly in skillet, stirring constantly until jelly is melted.
5. Add meatballs and stir until thoroughly coated.
6. Simmer, uncovered, 30 minutes.
7. Serve in chafing dish.

meatballs, ground beef, breadcrumbs, onion, milk, eggs, parsley, salt, pepper, worcestershire sauce, shortening, sauce, chili sauce, grape jelly

Taken from www.food.com/recipe/cocktail-meatballs-404360 (may not work)