Minute Chocolate Mug Cake

• 3 tablespoons flour
• 4 tablespoons sugar
• 1 12 tablespoons cocoa powder
• 1 egg
• 3 tablespoons milk
• 3 tablespoons oil
• 1 tablespoon chocolate chips
• 14 teaspoon vanilla
• 12 cup raspberries, cuisanart (optional)
• 18 cup sugar (optional)

1. Add the dry ingredients together and mix well in a bowl.
2. Next, add the egg and mix thouroughly.
3. Pour in the milk, vanilla and oil.
4. Stir.
5. Pour the mixture into a large coffee mug.
6. Drop the chocolate chips into the center of the mixture.
7. Microwave on high for 3 minutes.
8. The cake will rise over the mug, but don't be alarmed.
9. Allow it to cool a bit and tip it out onto a plate if you wish.
10. Drizzle raspberry sauce over the top and enjoy.

flour, sugar, cocoa powder, egg, milk, oil, chocolate chips, vanilla, raspberries, sugar

Taken from www.food.com/recipe/minute-chocolate-mug-cake-338776 (may not work)