Plum tomatoes roasted with fresh basil Recipe

• 12 plum (roma) tomatoes
• 1/4 cup virgin olive oil
• 1 1/2 Tbsp balsamic vinegar
• 2 large garlic cloves, minced
• 2 tsp sugar
• 1 1/2 tsp kosher salt
• 1/2 tsp fresh ground pepper
• 12 large basil leaves, sliced

1. Preheat oven to 450 F.
2. Cut tomatoes in half lengthwise, remove the seeds, and arrange on sheet pan cut side up.
3. Drizzle with olive oil and balsamic vinegar.
4. Cover evenly with garlic, sugar, salt and pepper.
5. Roast for 25-30 minutes, until slightly caramelized.
6. Sprinkle the basil over and serve warm or at room temperature.

tomatoes, virgin olive oil, balsamic vinegar, garlic, sugar, kosher salt, ground pepper, basil

Taken from cookeatshare.com/recipes/plum-tomatoes-roasted-with-fresh-basil-67112 (may not work)