Hellpaso Hot Wings Recipe hellpaso

• chicken wing drummettes-----3-4 lbs.
• cholula hot sauce-----one large bottle (16 oz)
• worcestershire sauce----1/2 cup
• vinegar (cider or red wine)------1/2 cup

1. After placing chicken in a large zip-lock bag, add the liquids.
2. Marinate in the refrigerator for up to 2 daysat least overnight.
3. Bake in 350 oven covered, for 45 minutes.
4. Uncover, turn, and pour the remaining marinade on the wings.
5. It may be necessary to remove excess grease with a turkey baster at this point.
6. Continue to cook, uncovered, for an additional 45 minutes, until the wings are tender.

worcestershire, vinegar

Taken from www.chowhound.com/recipes/hellpaso-hot-wings-11640 (may not work)